Style: Imperial Stout

ABV: 9.7

92/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Societe The Butcher

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What the brewers say

“A big imperial stout with an overwhelming roasted malt characteristic. It has a velvety smooth, yet full, mouthfeel that hides any alcohol tones. A thick, dense, dark chocolate-colored head delivers aromas of roast, and the flavors are heavily toasty and biscuity, lingering on the tongue.”

What our panel thought

Aroma: “Rich and chocolaty, with a black patent malt character, intense roast, and subtle smoke. Coffee notes come through as French roast, with a touch of dark cocoa and charred sugar. Dark fruit esters add sweetness, and as it warms, a smoky flavor emerges.”

Flavor: “Massively roasty, with cocoa-powder richness that supports. The roast intensity is kept in check with the sweet body, but the charred/burned character dominates. Molasses and black licorice emerge as it warms. Notes of stone-fruit esters round things out.”

Overall: “This brings the wallop of roast and chocolate. An interesting coffee character hangs in the background, but for those who want roast and nothing but roast, we’ve found the beer for you.”

What our editors thought

Review printed in: Sweet, Roasty, and Delicious (February-March 2017) (View All Issues)


REVIEWS FOR YOU >

Hoppin' Frog Brewery T.O.R.I.S. The Tyrant

**Aroma:** “Heavy roast up front, with a touch of ash and smoke. Some chocolate, toffee, and coffee notes are present, as well as a really nice earthy, woodsy flavor that emerges as it warms. Some fruity yeast esters of banana, dark cherry, stone fruit, and pear. Some rich malt and bread crust, with black licorice and molasses.” **Flavor:** “Similar to the aroma with its heavy roast, but that’s kept in check with some nice dark malt sweetness. Dark chocolate and light vanilla, with some dark cherry, raisin, earthy, and herbal notes, add complexity. The body is smooth and velvety, and it’s rich and chewy throughout. There’s a nice huskiness from the roasted malt that offsets the conspicuous heat from the alcohol, but it’s the chocolate flavor that pulls everything together. Finishes with light bitterness, medium smoke, and big chocolate.” **Overall:** “This is a delicious beer that slightly tweaks convention and creates a unique and awesome beer. It’s a pretty solid imperial stout—not offensive for the high alcohol, and all the dark roasty components come together fairly well. It will hold up to the richest of desserts or the boldest of cigars. Definitely a sipper!”

Highland Park Brewery Barrel-Aged Griffith J. Griffith (2021)

“Dark chocolate and roast on the nose, relatively muted, with light coffee and heavy cream. In the flavor: a boozy dark-chocolate vanilla, with fruity coffee accentuating the sweet base. Dark, creamy espresso component emerges as it warms.”

EPIC Brewing Company Big Bad Baptista

__Aroma:__ “Lots of vanilla, followed closely by milk chocolate. Very light chile and cinnamon, with some roast. It’s an appealing aroma that promises a sweet holiday stout—it smells like a sugar cookie. Woody, with a slightly acidic aroma.” __Flavor:__ “The cinnamon is a dominant player on the palate. Vanilla and milk chocolate support, with a touch of cayenne and alcoholic heat in the finish. More chile heat than expected. The barrel lends some booziness, but not much sweet coconut or vanilla from the wood. Light coffee notes, with cocoa, roast malt, caramel, and sweetness to balance.” __Overall:__ “Incredibly complex, with all the right pieces, yet a bit hot. The big barrel flavor blends well with the Mexican chocolate, and just enough alcohol.”

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