Style: Session IPA

ABV: 4.8

87/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Two Roads Brewing Company Lil Heaven Session IPA

What the brewers say

“Made with four exotic hops: Azacca, Calypso, Mosaic, and Equinox. Taste is of tropical fruits, speci cally passion fruit, grapefruit, and apricots. Finishes with just enough toasted malt character to balance.”

What our panel thought

Aroma: “Light citrus and tropical fruit—tangerine and mango with a dash of pineapple. Light and delicate esters of pear and rose. Lemon, hay, bits of pine, and rustic earth. Some cheese as it warms. Slight papery oxidation begins to come out as the hops dissipate.”

Flavor: “Soft and delicate with a malty sweetness mid-palate. Hops bitterness is mellow but sufficient to put this in the IPA range. Herbal, woodsy, and earthy—might make for a great mushroom sauce. Malt body is well-rounded, supple, and welcome.”

Overall: “Very drinkable and refreshing. If you like hops that err on the side of earthy and woodsy, give this one a try. I’d like to use this to make a pan sauce with sauteed mushrooms. Bitterness is firm but nicely restrained. Nice flavor—fruity citrus and pine. A bit too light to mask the oxidation, but it’s a straightforward example of the style.”

What our editors thought

Review printed in: The United States of IPA (February-March 2016) (View All Issues)


REVIEWS FOR YOU >

Lagunitas Daytime

“Light, fruity aromatics of orange, strawberry, mango with a subtle pine note in the background. Subtle whisp of crackery background creates the canvas for the hops. Aromatics outweigh the flavor. Balanced bitterness is gentle. The finish is clean and crisp.”

Boulevard Brewing Co. Pop-Up Session IPA

**Aroma:** “Surprisingly malty nose with light caramel and toastiness. Mild paper oxidation. Faint hops aroma is earthy, like damp soil, but hard to find. Cloves, orange peel, toast, yeast, and hints of black pepper..” **Flavor:** “More hops in the flavor, offering an herbal blend of mint and marjoram, but the malt is far more forward— grainy with some toasty notes. Papery oxidation here, too, and mild bitterness. Hops flavor seems muddled and indistinct. Instead, I get a more saison-like quality with yeast esters and phenols. Cloves and even a bit of cracked black pepper, then a dry, bitter nish.” **Overall:** “Is this a session saison? The yeasty aromatics and avors seem more at home in a Biere de Table than in an American session IPA. I actually quite like this beer, but it works better as a generic Belgian-style table beer. Tartness when I swallow lingers on the back of the tongue. Very dry finish.”

Green Flash Brewing Company Jibe Session IPA

**Aroma:** “Light floral hops aroma with an undercurrent of lemon and maybe mint. Delicate kiss of clean malt sweetness and cereal. Pine needles, a little grape- fruit, perhaps a touch of biscuit. As it warms, earthy components reminiscent of wet leaves comes into play.” **Flavor:** “Very distinctive citrus hops— lemon, tangerine, and a bit of grapefruit. There’s just enough malt sweetness with the tart citrus to evoke Lemon Heads candy before the bitterness rolls in smoothly. As the beer warms, an earthy mushroom-like character develops, which adds complexity and keeps me interested. Malt body is rather thin.” **Overall:** “Nicely balanced, although the bitter finish could be toned down just a little. Flavorful—it may be a session but it doesn’t compromise a lot. An enjoyable low-octane IPA that offers enough hops character for hopheads but remains a drinkable and well-balanced beer. Smooth and refreshing—a light, hoppy beer that would pair well with an afternoon in the hammock.”

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