New Belgium Brewing 1554

“Hints of caramel and mint in the aroma make you expect sweetness to come, but the sip yields anything but. Roast character comes through, accentuated by a light, piney bitterness. Crisp finish enhances drinkability.”

“Whiffs of caramel, ash, and light chocolate, mint, coffee. Soft mouthfeel gives way to a vibrant splash of chocolate, vanilla, and light roast. A bit of ashy roast comes through on the finish, leaving the palate a bit too dry.”

**Aroma:** “Clean apple cider vinegar twang, hint of raspberry seeds. Strong fruit notes—cranberry? Slight cracked pepper phenolic note. Mid-level sour intensity with a light fruity sour aroma. Finishes with a touch of grainy sweet malt aroma.” **Flavor:** “High fruit up front similar to a fruit leather. Strong dark fruit sourness and dark malt character that doesn’t give much sweetness but complex bread and toasty bits in the background. Tart cranberry-like astringency. Very earthy and funky Brett character, finishing with a slightly sour bite. Finish is dry and crisp with a lingering tartness.” **Overall:** “The funky barnyard flavors and acidity blend very well together. The malt is just enough to support those complex flavors, resulting in a fairly light-bodied beer. Fruity characters with a moderate amount of sour as it warms. Balanced with a good level of carbonation to support it. Sour and astringent.”