Casey Brewing & Blending's Troy Casey discusses processes and thoughts around making funky farmhouse and sour beer styles, as well as fruit sourcing and additions techniques, and his new foray into "clean" beer styles.

Casey Brewing & Blending is making waves with a focus on barrel-fermented, mixed-culture beers that celebrate heirloom fruit varieties from local growers.

For Troy Casey, owner of Casey Brewing & Blending, brewing with fruit is much more than just selecting the fruit—it’s a relationship with local fruit growers and an exploration of the distinct flavors that specific fruit varietals contribute to beer.

The diversity of styles is one thing that makes craft beer great. Here are your favorite brewers in eight different craft beer niches. 2023 rank is noted in parentheses.

Borrowing a page from Shark Week, we’ve declared this second week in July “Whalez Week.” Join us as we drink and enjoy the beer we’ve collected over the past year.

This is the insider’s guide to GABF events beyond Denver.

Here, he extolls the virtues of dryness, bitterness, low alcohol, and mixed-culture fermentation.

With 300 days of sunshine per year, one of the largest concentrations of craft breweries in the United States, and the granddaddy of craft-beer festivals, Denver, Colorado, has a long history as a beer travel destination.

It’s one thing to brew, but it’s quite another to nail the art and science of blending. We have a list of 10 rock-star blending programs you’ll want to check out.

We created a new list of our favorite Halloween candy and beer pairings to help make your Halloween a whole lot better!

Here are the three beer bars that we explored in the “Love Handles” department in Issue 23 (December 2017/January 2018) of Craft Beer & Brewing Magazine®.

For Fermentery & Blendery Form, it took more than a decade to open their doors, and some of the beer they have aging now might not be ready for another ten years. This Philadelphia spot shows us all why it’s okay to let the beer reveal when it’s ready.

Pulpit Rock Brewing Co. is a story of two brewers who want to work in small batches, find creative paths for new recipes, and be part of a local community rather than ride another brewery’s momentum.

Make it funky, or keep it rustic? From Saccharomyces fermentations to mixed-culture medleys, here are some of the finest retellings of that old story called "saison."

For our Best in Beer 2019 issue, we asked for your favorite brewers of eight different styles of beer. Here are the results.

The cofounder and head brewer at WeldWerks does not fear the dark side. His chosen six-pack embraces big barrel-aged stouts alongside the crisp and the hoppy.

Since any general “top breweries” list will inevitably be dominated by breweries who make IPAs, we asked our readers about their favorite beers and brewers in these eight specific styles.

Craft beer festivals have become a fantastic way to sample and explore the myriad new offerings with friends in a social setting.

Breweries who have a penchant for sour beers are using several techniques to whet our appetites. Here are nine in particular who have cornered the market.

In rural Flemish Brabant, Antidoot Wilde Fermenten’s house mixed culture includes various wild yeasts they have captured over the years. Here, Tom Jacobs offers tips for success in wrangling your own local strains.

We bring the week to a close with a mixed-fermentation saison, an imperial stout that defines “complex,” and a dark sour bursting with lime and cherries.

Cellarmaker Brewing Company is one of the most cellar-focused craft breweries in San Francisco, if not the country, and accordingly named. They’ve built a reputation as a Bay Area institution in less than three years.

Limited Number of Tickets Remain for Pints for Prostates Fundraiser.

Partial List of Breweries for Pints for Prostates Event Announced

Does the world really need another kind of IPA? What if it's already here? Connor Casey, cofounder of Cellarmaker Brewing in San Francisco, sketches out what may be the next inevitable evolution of the style.

To celebrate the Girl Scouts of the USA, here is a collection of editors' picks for cookie-and-beer pairings and suggestions we compiled from around the web.

After decades leading yeast and quality programs at some of the biggest breweries in the Western Hemisphere, Casey retired to work on his passion project: telling the story of American lager brewing from the 1830s to the present.

Brewed with American hops and swagger but hailing from Cape Town, here’s a recipe for the lush hazy IPA that won Best Beer in Africa at the 2021 African Beer Cup.

By pursuing their ambition and following their heart, Colorado’s Purpose Brewing and Cellars (and the thousands of small and independent breweries like it) play a crucial role in keeping the “craft” in craft beer.

When you’re more than 2,000 miles from the nearest country there’s a tendency to rely on all things local. That’s what Batch Brewing Co., a Sydney, Australia brewery has in mind when it is creating recipes.